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BREAKFAST
French Toast
Eggs Benedict
Jacket Potatoes
Pancakes
MAIN COURSES
Fettuccini Alfredo
Spaghetti With Tomato And Basil
Chicken Nuggets
Bbq Meatballs
Bbq Ribs
Salad & Snacks
Chicken Caesar Salad
Sandwiches
Wraps
DESSERT
New York Cheesecake
American Apple Pie
Red Velvet Cake
Brownies
Cookies
Pancakes
APPETIZER
Beef Carpaccio With Citrus Fruits
Stuffed Vine Leaves (Containing Meat)
Falafels
Grilled Vegetables
FIRST DISHES
Tonnarelli Pasta With Zucchini And Dried Meat
Pasta With Zucchini Flowers And Salted Cod
Couscous With Grilled Vegetables And Grilled Chicken
Tagliatelle With Grouper Fish, Pachino Tomatoes And Crunchy Celery
SECOND DISHES
Sea Bass In A Potato Crust
Amberjack Fish Cooked In Salt
Beef Tagliata With Juniper Berries
Grilled Chicken With Aromatic Herbs
SIDE DISHES
Fried Artichoke ‘Giudea’ Style
Steamed Vegetables
Duchess Potatoes
DESSERT
Tart With Sour Cherry Jam, Custard And Almonds
Catalan Creme Brulee
Blancmange
Tiramisu (Various Flavours)
APPETIZER
Babaganoush
Hummus With Pita Bread
Falafel
Assorted Mezze
Vine Leaves (Containing Meat)
Moutabel
Fattoush
Labneh
Halloumi
Tabbouleh
MAIN DISHES
Couscous With Meat And/Or Vegetables
Grilled Lamb Cutlets
Chicken Biryani
Beef With Sesame Seeds
Grilled Vegetables
DESSERT:
Kibbeh
Baklava
Knafe
APPETIZER
Bresaola With Rocket Leaves And Parmesan
Parma Ham And Campana Buffalo Mozzarella
Baked Ricotta With Cinnamon
Stuffed Omelette Spiral
FIRST DISHES
Mushroom And Pine Nut Risotto
Raddichio Speck And Gorgonzola Risotto
Salad With Pearl Barley, Pachino Tomatoes, Taggiasche Olives And Fillets Of Tuna
Mezze Maniche Pasta With Ragu
Spaghetti With Swordfish, Capers And Oregano
SECOND DISHES
Tagliata Of Beef With Balsamic Vinegar
Fillet Steak In Mille-Feuille Pastry With Grilled Vegetables And Crunchy Speck
Medallions Of Polenta With Mushroom Sauce
Chicken Curry
DESSERT
Tiramisu
Chocolate Muffins
Jam Tarts
Plum Cake With Walnuts
Two Tone Panna Cotta
APPETIZER
Curried Tofu Pieces
Croutons With A Chickpea Cream
Barley Salad
Caprese Salad With Tofu, Tomatoes, Taggiasche Olives And A Basil Dressing
Broccoli Gratin With Hazelnuts
Rye Croutons With Celery And Walnut Pesto
Potato Tartlet With Cream Of Leek
FIRST DISHES
Wholemeal Spaghetti With Rocket And Pistachio Pesto
Vegetable Velouté
Tagliatelle With Seitan Ragu
Risotto With Vegetables And An Almond Butter
Vegan Lasagna Bolognese
SECOND DISHES:
Crunchy Vegetable Parcels
Seitan Stew With Taggiasche Olives And Potatoes
Grilled Seitan Hamburger With Balsamic Vinegar Sauce
Chickpea Dumplings With A Pulse Hummus
SIDE DISHES:
Vegan Greek Salad With Tofu
Spiced Chick Peas
Salad Of Fennel, Pink Grapefruit And Almonds
Crunchy Raw Vegetables
Zucchini And Potato Gratin.
DESSERT
Vegan Chocolate Dessert
Basket Of Dried Fruit
Vegan Biscuits
Vookies
Vegan Carrot Cake
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